Drakshasava is a time-tested Ayurvedic asava crafted primarily from grape juice, gently fermented to deliver a slightly wine-like elixir that supports energy, digestion, and rejuvenation.
This formulation helps stimulate digestive fire (agni), improve appetite, and ease sluggish digestion.
Its nourishing grape base, combined with warming herbs, supports strength and vitality, making it a popular tonic for convalescence, fatigue, and weakness. Drakshasava is also used to calm Vata imbalances and promote cardiovascular wellness through antioxidant-rich grape phytochemicals.
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